Prevalence and concentration of mycotoxins in bovine feed and feed components: A global systematic review and meta-analysis

Author:

Chhaya Rhea SanjivORCID,O'Brien JohnORCID,Nag RajatORCID,Cummins EndaORCID

Funder

Horizon 2020

Horizon 2020 Marie Skłodowska-Curie Actions

Publisher

Elsevier BV

Reference41 articles.

1. Natural occurrence of aflatoxins (B1 and M1) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA;Abbès;Food Additives and Contaminants: Part B Surveillance,2012

2. Mycotoxin detection in maize, commercial feed, and raw dairy Milk samples from Assiut City, Egypt;Abdallah;Veterinary Sciences,2019

3. Assessment of multiple mycotoxins in raw milk of three different animal species in Nigeria;Akinyemi;Food Control,2022

4. Occurrence and seasonal variation of aflatoxin in dairy cow feed with estimation of aflatoxin M1 in milk from Iran;Bahrami;Food Agric. Immunol.,2016

5. Prevalence of fungi and mycotoxins in silage and milk in Lithuania;Baliukoniene;Veterinarija Ir Zootechnika,2012

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