Does carbon reduction and sequestration conflict with food security in rural China?—What, why and how?

Author:

Hao Dequan,Xu Ruifan,Du Bopei,Yang Juan,Liu Wenxin

Funder

Social Science Foundation of Shaanxi Province

Shaanxi Province Natural Science Foundation

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Reference73 articles.

1. Changes in soil properties and carbon fluxes following afforestation and agriculture in tropical forest;Ahirwal;Ecol. Indic.,2021

2. Cumulative impact of cover crops on soil carbon sequestration and profitability in a temperate humid climate;Chahal;Sci. Rep.,2020

3. Meeting low-carbon and food security objectives of the meeting China agri-food system under the greater food approach: China agri-food system under the greater food approach: status quo, challenges, and pathways;Chen;Problems of Agricultural Economy,2023

4. Less N2O emission from newly high-yielding cultivars of winter wheat;Chen;Agric. Ecosyst. Environ.,2021

5. Thoughts on food security in China in the new period;Cheng;J. Nat. Resour.,2018

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