Evaluation of potassium thiosulfate as a nitrification inhibitor to reduce nitrous oxide emissions-Reference-Cited by-同舟云学术

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Evaluation of potassium thiosulfate as a nitrification inhibitor to reduce nitrous oxide emissions

Published:2018-03 Issue: Volume:618 Page:243-249
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Cai Zejiang,Gao Suduan,Xu Minggang,Hanson Bradley D.

Funder

Agricultural Research Service

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference40 articles.

1. Effect of Azadirachta indica (neem), sodium thiosulfate and calcium chloride on changes in nitrogen transformations and inhibition of nitrification in soil incubated under laboratory conditions;Abbasi;Chemosphere,2011

2. Acetylene and N-serve effects upon N2O emissions from NH4+ and NO3− treated soils under aerobic and anaerobic conditions;Aulakh;Soil Biol. Biochem.,1984

3. Effects of long-term soil acidification due to nitrogen fertilizer inputs in Wisconsin;Barak;Plant Soil,1997

4. Thiosulphate and tetrathionate oxidation in arable soils;Barbosa-Jefferson;Soil Biol. Biochem.,1998

5. Role of carbon, nitrogen, and sulfur cycles in soil acidification;Bolan,2003

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1. Application of Urea and Ammonium Nitrate Solution with Potassium Thiosulfate as a Factor Determining Macroelement Contents in Plants;Agronomy;2024-05-22

2. The Role of Sulfur in Meeting 4R Nutrient Stewardship Goals;Crops & Soils;2024-04-23

3. Fabrication of metal–organic salts with heterogeneous conformations of a ligand as dual-functional urease and nitrification inhibitors;Dalton Transactions;2023

4. Potentials of using dietary plant secondary metabolites to mitigate nitrous oxide emissions from excreta of cattle: Impacts, mechanisms and perspectives;Animal Nutrition;2022-06

5. Factors Influencing Soil Nitrification Process and the Effect on Environment and Health;Frontiers in Sustainable Food Systems;2022-03-24

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