Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China

Author:

Wang Hongli,Xiang Zhiyuan,Wang Lina,Jing Shengao,Lou Shengrong,Tao Shikang,Liu Jing,Yu Mingzhou,Li Li,Lin Li,Chen YingORCID,Wiedensohler Alfred,Chen Changhong

Funder

National Science Foundation of China

Ministry of Environmental Protection of China

Shanghai natural science fund

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference39 articles.

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2. Pollution profiles and health risk assessment of VOCs emitted during e-waste dismantling processes associated with different dismantling methods;An;Environ. Int.,2014

3. Atmospheric chemistry of VOCs and NOx;Atkinson;Atmos. Environ.,2000

4. Spatial and temporal variation of historical anthropogenic nmvocs emission inventories in China;Bo;Atmos. Chem. Phys.,2008

5. Development of ozone reactivity scales for volatile organic compounds;Carter;J. Air Waste Manage. Assoc.,1994

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