Exposure and risk characterization for dietary methylmercury from seafood consumption in Kuwait-Reference-Cited by-同舟云学术

Exposure and risk characterization for dietary methylmercury from seafood consumption in Kuwait

Published:2017-12 Issue: Volume:607-608 Page:375-380
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Laird Brian^ORCID,Chan Hing Man,Kannan Kurunthachalam,Husain Adnan,Al-Amiri Hanan,Dashti Basma,Sultan Anwar,Al-Othman Amani,Al-Mutawa Faten

Funder

Kuwait Institute for Scientific Research

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference41 articles.

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3. Trace element accumulation in hawksbill turtles (Eretmochelys imbricata) and green turtles (Chelonia mydas) from Yaeyama Islands, Japan;Anan;Environ. Toxicol. Chem.,2001

4. Toxicological profile for mercury. Atlanta, USA;ATSDR,1999

5. Does selenium exert cardioprotective effects against oxidative stress in myocardial ischemia?;Boucher;Acta Physiol. Hung.,2008

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