Evidence of high di(2-ethylhexyl) phthalate (DEHP) exposure due to tainted food intake in Taiwanese pregnant women and the health effects on birth outcomes-Reference-Cited by-同舟云学术

Evidence of high di(2-ethylhexyl) phthalate (DEHP) exposure due to tainted food intake in Taiwanese pregnant women and the health effects on birth outcomes

Published:2018-03 Issue: Volume:618 Page:635-644
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Tsai Yen-An,Tsai Ming-Song,Hou Jia-Woei,Lin Ching-Ling,Chen Chih-Yao,Chang Chia-Huang,Liao Kai-Wei,Wang Shu-Li,Chen Bai-Hsiun,Wu Ming-Tsang,Hsieh Chia-Jung,Chen Mei-Lien

Funder

National Science Council

Kaohsiung Medical University

Ministry of Health and Welfare, Taiwan

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference72 articles.

1. A biomarker approach to measuring human dietary exposure to certain phthalate diesters;Anderson;Food Addit. Contam.,2001

2. A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate;Anderson;Food Chem. Toxicol.,2011

3. Hazard to the developing male reproductive system from cumulative exposure to phthalate esters—dibutyl phthalate, diisobutyl phthalate, butylbenzyl phthalate, diethylhexyl phthalate, dipentyl phthalate, and diisononyl phthalate;Benson;Regul. Toxicol. Pharmacol.,2009