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Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality

  • Published:2021-01 Issue: Volume:753 Page:141776
  • ISSN:0048-9697
  • Container-title:Science of The Total Environment
  • language:en
  • Short-container-title:Science of The Total Environment

Author:

Carneiro Renata C.V.,Wang Chunmiao,Yu Jiawei,O'Keefe Sean F.,Duncan Susan E.,Gallagher Conor D.,Burlingame Gary A.,Dietrich Andrea M.ORCID

Funder

Virginia Polytechnic Institute and State University

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference62 articles.

1. 2170 flavor profile analysis;APHA,2017

2. Check-all-that-apply: questions with consumers in practice: experimental considerations and impact on outcome;Ares,2014

3. Flavor profile analysis: taste and odor control of the future;Bartels;J. Am. Water Work. Assoc.,1986

4. Chapter 4. Chemical analytical techniques for taste and odour compounds;Bruchet,2019

5. Standards for mineral content in drinking water;Bruvold;Journal American Water Works Association,1990

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