Low-molecular-weight organic acids as important factors impacting seawater acidification: A case study in the Jiaozhou Bay, China-Reference-Cited by-同舟云学术

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Low-molecular-weight organic acids as important factors impacting seawater acidification: A case study in the Jiaozhou Bay, China

Published:2020-07 Issue: Volume:727 Page:138458
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Liang Haorui^ORCID,Lyu Li-Na,Sun Chengjun^ORCID,Ding Haibing,Wurgaft Eyal,Yang Gui-Peng

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Fundamental Funds for Central Universities of China

Key Research and Development Program of Shandong Province

111 Project

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference67 articles.

1. Determination of low-molecular-weight organic acid concentrations in seawater and pore-water samples via HPLC;Albert;Mar. Chem.,1997

2. Sulfate reduction rates and low molecular weight fatty acid concentrations in the water column and surficial sediments of the Black Sea;Albert;Deep-Sea Res. I Oceanogr. Res. Pap.,1995

3. The acid–base properties of high and low molecular weight organic acids in soil solutions of podzolic soils;Bergelin;Geoderma,2000

4. Photochemically produced carboxylic acids as substrates for freshwater bacterioplankton;Bertilsson;Limnol. Oceanogr.,1998

5. Influence of low-molecular-weight organic acids on the solubilization of phosphates;Bolan;Biol. Fertil. Soils,1994

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