Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade-Reference-Cited by-同舟云学术

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Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade

Published:2021-02 Issue: Volume:755 Page:142680
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Esteve-Llorens Xavier,Moreira Maria Teresa,Feijoo Gumersindo,González-García Sara

Funder

European Regional Development Fund

Ministerio de Ciencia, Innovación y Universidades

Xunta de Galicia

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference44 articles.

1. Adherence to the “Mediterranean Diet” in Spain and its relationship with cardiovascular risk (DIMERICA study);Abellán Alemán;Nutrients,2016

2. Spanish Strategy for Nutrition, Physical Activity Spanish Strategy for Nutrition, Physical Activity. Madrid, Spain;AESAN,2011

3. Sustainability of Italian families’ food practices: Mediterranean diet adherence combined with organic and local food consumption;Annunziata;J. Clean. Prod.,2019

4. Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina;Arrieta;Food Policy,2018

5. Was the economic crisis of 2008 good for Icelanders? Impact on health behaviors;Ásgeirsdóttir;Econ. Hum. Biol.,2014

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4. Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace;Food Chemistry;2023-04

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