Quantitative biomonitoring of polycyclic aromatic compounds (PACs) using the Sydney rock oyster (Saccostrea glomerata)-Reference-Cited by-同舟云学术

Quantitative biomonitoring of polycyclic aromatic compounds (PACs) using the Sydney rock oyster (Saccostrea glomerata)

Published:2020-11 Issue: Volume:742 Page:140497
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Idowu Oluyoye^ORCID,Tran Thi Kim Anh,Webster Grant,Chapman Ian,Baker Phil,Farrel Hazel,Zammit Anthony,Semple Kirk T.,Hansbro Phil M.,O'Connor Wayne,Thavamani Palanisami

Funder

University of Newcastle Australia

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference40 articles.

1. Exposure to polycyclic aromatic hydrocarbons in atmospheric PM1.0 of urban environments: carcinogenic and mutagenic respiratory health risk by age groups;Agudelo-Castañeda;Environ. Pollut.,2017

2. Polycyclic aromatic hydrocarbons and their derivatives (nitro-PAHs, oxygenated PAHs, and azaarenes) in PM2.5 from southern European cities;Alves;Sci. Total Environ.,2017

3. Time to say goodbye to the 16 EPA PAHs? Toward an up-to-date use of PACs for environmental purposes;Andersson;Polycycl. Aromat. Compd.,2015

4. Nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) in the environment – A review;Bandowe;Sci. Total Environ.,2017

5. Oxygen-containing polycyclic aromatic hydrocarbons (OPAHs) in urban soils of Bratislava, Slovakia: patterns, relation to PAHs and vertical distribution;Bandowe;Environ. Pollut.,2011

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spatiotemporal trends of ultraviolet absorbents in oysters from the Pearl River Estuary, south China during 2015–2020;Environmental Pollution;2023-04

2. ESTUDO DE COMPOSTOS POLIAROMÁTICOS NÃO CONVENCIONAIS E MERCÚRIO NA BAÍA DE TODOS OS SANTOS, BRASIL: AVANÇOS RECENTES E CONTRIBUIÇÃO PARA MELHOR COMPREENSÃO DO AMBIENTE MARINHO;Química Nova;2023

3. Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources;Critical Reviews in Food Science and Nutrition;2022-11-17

4. Temporal and spatial characteristics of PAHs in oysters from the Pearl River Estuary, China during 2015–2020;Science of The Total Environment;2021-11