Subsistence fish consumption in rural Alaska: Using regional monitoring data to evaluate risk and bioavailability of dietary methylmercury

Author:

Bridges Kristin N.,Furin Christoff G.,Gerlach Robert F.

Funder

U.S. Fish and Wildlife Service

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference94 articles.

1. Mercury contamination in human hair and fish from Cambodia: levels, specific accumulation and risk assessment;Agusa;Environ. Pollut.,2005

2. Subsistence in Alaska: A Year 2014 Update;Alaska Department of Fish and Game, Division of Subsistence,2014

3. Human biomonitoring to optimize fish consumption advice: reducing uncertainty when evaluating benefits and risks;Arnold;Am. J. Public Health,2005

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