Novel risk assessment model of food quality and safety considering physical-chemical and pollutant indexes based on coefficient of variance integrating entropy weight

Author:

Han Yongming,Liu Jiaxin,Li Jiatong,Jiang Zhiying,Ma Bo,Chu Chong,Geng Zhiqiang

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference35 articles.

1. Analysis of food microbial safety risk assessment system by using analytic hierarchy process;Chen;J. Food Saf. Qual.,2021

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3. Improved fuzzy Borda method based evaluation of expressway safety facilities;Feng;China Saf. Sci. J.,2018

4. Integration of computational tools, data analysis and social science into food safety risk assessment;Food Standards Agency (FSA);EFSA J.,2020

5. Using the entropy weighting scheme in military decision making;Fox;J. Def. Model. Simul.,2020

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