Dietary exposure to nTiO2 reduces byssus performance of mussels under ocean warming-Reference-Cited by-同舟云学术

Dietary exposure to nTiO2 reduces byssus performance of mussels under ocean warming

Published:2023-07 Issue: Volume:881 Page:163499
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Li Saishuai,Chen Hui,Liu Chunhua,Sokolova Inna M.,Chen Yuchuan,Deng Fujing,Xie Zhe,Li Li'ang,Liu Wei,Fang James Kar-Hei,Lin Daohui,Hu Menghong,Wang Youji

Funder

National Natural Science Foundation of China

Shanghai Education Development Foundation

Shanghai Municipal Education Commission

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference81 articles.

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1. Repeated marine heatwaves aggravate the adverse effects of nano-TiO2 on physiological metabolism of the thick-shelled mussel Mytilus coruscus;Chemosphere;2024-09

2. Nano-titanium dioxide exacerbates the harmful effects of perfluorooctanoic acid on the health of mussels;Environment International;2024-05

3. Perfluorooctanoate and nano titanium dioxide impair the byssus performance of the mussel Mytilus coruscus;Journal of Hazardous Materials;2024-05

4. Differential intestinal effects of water and foodborne exposures of nano-TiO2 in the mussel Mytilus coruscus under elevated temperature;Chemosphere;2024-05

5. Responses of Mytilus galloprovincialis in a Multi-Stressor Scenario: Effects of an Invasive Seaweed Exudate and Microplastic Pollution under Ocean Warming;Toxics;2023-11-18