The sources and bioaccumulation of per- and polyfluoroalkyl substances in animal-derived foods and the potential risk of dietary intake-Reference-Cited by-同舟云学术

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The sources and bioaccumulation of per- and polyfluoroalkyl substances in animal-derived foods and the potential risk of dietary intake

Published:2023-12 Issue: Volume:905 Page:167313
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Xing Yudong,Zhou Yan,Zhang Xin,Lin Xia,Li Jiaoyang,Liu Peng,Lee Hian Kee,Huang Zhenzhen^ORCID

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Natural Science Foundation of Hubei Province

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference181 articles.

1. Mobilization of per- and polyfluoroalkyl substances (pfas) in soils: a review;Abou-Khalil;Curr. Pollut. Rep.,2022

2. Impact of household cooking on release of fluorinated compounds PFOA and PFOS from Tefal coated cookware to foods;AbulFadl;WJARR,2019

3. Wastewater treatment plant and landfills as sources of polyfluoroalkyl compounds to the atmosphere;Ahrens;Environ. Sci. Technol.,2011

4. Legacy and emerging per- and polyfluorinated alkyl substances (PFAS) in sediment and edible fish from the Eastern Red Sea;Ali;Environ. Pollut.,2021

5. Population-wide exposure to per- and polyfluoroalkyl substances from drinking water in the United States;Andrews;Environ. Sci. Technol. Lett.,2020

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