A change in substance and microbial community structure during the co-composting of kitchen waste anaerobic digestion effluent, sewage sludge and Chinese medicine residue-Reference-Cited by-同舟云学术

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A change in substance and microbial community structure during the co-composting of kitchen waste anaerobic digestion effluent, sewage sludge and Chinese medicine residue

Published:2024-01 Issue: Volume:907 Page:167679
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Li Dian,Jiang Wei,Ye Yuanyao,Luo Jiwu,Zhou Xiaojuan,Yang Lin,Guo Gang,Wang Songlin,Liu Zizheng,Guo Wenshan,Ngo Huu Hao

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference62 articles.

1. Evaluation of thermophilic fungal consortium for organic municipal solid waste composting;Awasthi;Bioresour. Technol.,2014

2. Evaluation of two different aeration systems for composting two-phase olive mill wastes;Cayuela;Process Biochem.,2006

3. Humic acid applications to lettuce do not improve yield but do improve phosphorus availability;Cimrin;Acta Agriculturae Scandinavica, B,2005

4. Sustainable management and recycling of anaerobic digestate solid fraction by composting: a review;Czekala;Bioresour. Technol.,2023

5. A review of global strategies promoting the conversion of food waste to bioenergy via anaerobic digestion;De Clercq;Renew. Sustain. Energy Rev.,2017

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