Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future-Reference-Cited by-同舟云学术

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Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future

Published:2023-06 Issue: Volume:876 Page:162796
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Mazac Rachel,Järviö Natasha,Tuomisto Hanna L.

Funder

Helsingin Yliopisto

University of Helsinki Helsinki Institute of Sustainability Science

Koneen Säätiö

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference72 articles.

1. The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE);Boulay;Int. J. Life Cycle Assess.,2018

2. Consumer acceptance of cultured meat: an updated review (2018-2020).;Bryant;Appl. Sci.,2020

3. Agriculture production as a major driver of the earth system exceeding planetary boundaries;Campbell;Ecol. Soc.,2017

4. Country-specific sustainable diets using optimization algorithm;Chaudhary;Environ. Sci. Technol.,2019

5. Multiple health and environmental impacts of foods;Clark;Proc. Natl. Acad. Sci.,2019

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