1. The role of restaurant wastewater for producing bioenergy towards a circular bioeconomy: a review on compositions, environmental impacts, and sustainable integrated management;Ahmad;Environ. Res.,2022
2. Micro and macro analysis of restaurant wastewater containing fat, oil, grease (FOG): An approach based on prevention, control, and sustainable management;Ahmad;Chemosphere,2023
3. AOAC official method 996.06, fat (total, saturated, and unsaturated) in foods;AOAC,2001
4. Standard methods for the examination of water and wastewater;APHA,1998
5. Operation of Oil-Water Separators;API,1990