Accumulation and elimination of polychlorinated dibenzo- p -dioxins and dibenzofurans in mule ducks

Author:

Wu Ting-Wei,Lee Jai-Wei,Liu Hsueh-Yen,Lin Wei-Hsiao,Chu Chun-Yen,Lin Sheng-Lun,Chang-Chien Guo Ping,Yu Chi

Funder

Council of Agriculture, Executive Yuan, Taiwan

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference30 articles.

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2. Review: incidents regarding dioxin in feedstuff in Germany 2011-a consumer health risk?;Abraham;J Food Saf Food Qual,2011

3. Bile formation and secretion;Barrett,2006

4. Structural, chemical and technological characteristics of Muscove, Pekin and mule duck meat;Baeza,1999

5. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation;Bernard;Environ Res A,2002

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