Efforts to slacken antibiotic resistance: Labeling meat products from animals raised without antibiotics in the United States

Author:

Centner Terence J.

Funder

U.S. Department of Agriculture

Cooperative State Research, Education, and Extension Service

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference85 articles.

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4. Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic;Bernárdez;J. Food Prot.,2008

5. Milking it: reconsidering the FDA's refusal to require labeling of dairy products produced from rBST treated cows in light of international dairy foods association v. Boggs;Beyranevand;Fordham Envtl. Law Rev.,2012

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