Greenhouse gas emissions and reactive nitrogen releases during the life-cycles of staple food production in China and their mitigation potential-Reference-Cited by-同舟云学术

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Greenhouse gas emissions and reactive nitrogen releases during the life-cycles of staple food production in China and their mitigation potential

Published:2016-06 Issue: Volume:556 Page:116-125
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Xia Longlong,Ti Chaopu^ORCID,Li Bolun,Xia Yongqiu,Yan Xiaoyuan

Funder

CAS Strategic Priority Research Program

National Science and Technology Pillar Program

Key Research Program of the Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference36 articles.

1. Do nitrogen fertilizers stimulate or inhibit methane emissions from rice fields?;Banger;Glob. Chang. Biol.,2012

2. Contributions of Rice Production to Japanese Greenhouse Gas Emissions applying Life Cycle Assessment as a Methodology;Breiling,1999

3. Producing more grain with lower environmental costs;Chen;Nature,2014

4. Carbon footprint of crop production in China: an analysis of national statistics data;Cheng;J. Agric. Sci.,2014

5. Closing the yield gap could reduce projected greenhouse gas emissions: a case study of maize production in China;Cui;Glob. Chang. Biol.,2013

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