Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)-Reference-Cited by-同舟云学术

Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)

Published:2017-01 Issue: Volume:575 Page:919-931
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Rodríguez-Hernández Ángel,Camacho María,Henríquez-Hernández Luis A.,Boada Luis D.,Valerón Pilar F.,Zaccaroni Annalisa,Zumbado Manuel,Almeida-González Maira,Rial-Berriel Cristian,Luzardo Octavio P.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference72 articles.

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