Organotin levels in seafood and its implications for health risk in high-seafood consumers-Reference-Cited by-同舟云学术

Organotin levels in seafood and its implications for health risk in high-seafood consumers

Published:2007-12 Issue:1-3 Volume:388 Page:66-77
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Guérin T.,Sirot V.,Volatier J.-L.,Leblanc J.-C.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference43 articles.

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4. Bemrah-Aouachria N., Sirot V., Leblanc J.C., Volatier J.L.,. Fish and seafood consumption and omega 3 intake in French coastal populations, Calipso Survey. Public Health Nutrition; submitted for publication.

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