Blood levels of organotin compounds and their relation to fish consumption in Finland

Author:

Rantakokko Panu,Turunen Anu,Verkasalo Pia K.,Kiviranta Hannu,Männistö Satu,Vartiainen Terttu

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference30 articles.

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2. Butyltin compounds in Portuguese wines;Azenha;J Agric Food Chem,2002

3. Organotin survey in the Adour–Garonne basin;Bancon-Montigny;Water Res,2004

4. Opinion of the scientific panel on contaminants in the food chain on a request from the commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs;European Food Safety Authority;EFSA J,2004

5. Commission Decision of 20 June 2002 concerning the non-inclusion of fentin acetate in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing this active substance (2002/478/EC);European Union;Off J Eur Communities,2002

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