Contamination of pig carcass with Salmonella enterica serovar Typhimurium monophasic variant 1,4[5],12:i:- originates mainly in live animals

Author:

Marin Clara,Chinillac Mª Carmen,Cerdà-Cuéllar Marta,Montoro-Dasi Laura,Sevilla-Navarro Sandra,Ayats Teresa,Marco-Jimenez FranciscoORCID,Vega Santiago

Funder

University CEU-UCH

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference39 articles.

1. Amass, S.F, 2005a. Biosecurity: stopping the bugs from getting in. Pig J. 55, 104–114. Available online in: https://thepigsite.com/articles/biosecurity-stopping-the-bugs-from-getting-in-part-1-of-2 (accessed: 17th March, 2017).

2. Biosecurity: reducing the spread;Amass;Pig J.,2005

3. Biosecurity measures to control Salmonella and other infectious agents in pig farms: a review;Andres;Compr. Rev. Food Sci. Food Saf.,2015

4. Role of slaughtering in Salmonella spreading and control in pork production;Arguello;J. Food Prot.,2013

5. Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses;Arguello;Food Res. Int.,2012

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