Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment-Reference-Cited by-同舟云学术

Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment

Published:2007-03 Issue:2-3 Volume:374 Page:223-234
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Sadhra Steven S.,Wheatley Andrew D.,Cross Hilary J.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference62 articles.

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2. Chemical composition of bottled mineral waters;Allen;Arch Environ Health,1989

3. Trace element intake zinc, manganese, copper, molybdenum, iodine and nickel of humans in Thuringia and Brandenburg of the Fed. Rep. of Germany;Anke;J Trace Elem Electrolytes Health Dis,1991

4. Trace element intake and balance in adults in central Europe;Anke,2000

5. Determination of an acute no-observed-adverse-effect level NOAEL for copper in water;Araya;Regul Toxicol Pharmacol,2001

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