1. Food microbiology;Adams,2000
2. Phosphorus limitation effects on the fatty acid content and nutritional quality of a green alga and a diatom;Ahlgren;Verh Int Ver Theor Angew Limnol,1998
3. Standard methods for the examination of water and wastewater;APHA,1992
4. Glyphosate residues in surface water following 1985 Manfor Ltd. field trials;Beck,1987
5. Differential effects of phosphorus and fatty acids on Daphnia magna growth and reproduction;Becker;Limnol Oceanogr,2005