Consistent ozone-induced decreases in pasture forage quality across several grassland types and consequences for UK lamb production

Author:

Hayes Felicity,Mills Gina,Jones Laurence,Abbott John,Ashmore Mike,Barnes Jeremy,Neil Cape J.ORCID,Coyle Mhairi,Peacock Simon,Rintoul Naomi,Toet Sylvia,Wedlich Kerstin,Wyness Kirsten

Funder

UK Department for Environment, Food & Rural Affairs

Centre for Ecology and Hydrology

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference56 articles.

1. Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage;Avnery;Atmos. Environ.,2011

2. Growth and nutritive quality of Poa pratensis as influenced by ozone and competition;Bender;Environ. Pollut.,2006

3. Efectos del ozono sobre la producción y la calidad de frutos de Lycopersicon esculentum. Modulación por factores ambientales. Facultad de Ciencias;Bermejo,2002

4. Liveweight gains of lambs from Caucasian clover/ryegrass and white clover/ryegrass swards on soils of high and low fertility;Black;Grass and Forage Sci.,2007

5. Ozone sensitivity differences in five tomato cultivars: Visible injury and fruits;Calvo;Water Air Soil Pollut.,2007

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