Author:
White Avian V.,Wambui David W.,Pokhrel Lok R.
Funder
East Carolina University
Illinois Department of Public Health
Subject
Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering
Reference66 articles.
1. Characterization of headspace volatile flavor compounds formed during kefir production: APplication of solid phase MicroextractioN;Aghlara;Int. J. Food Prop.,2009
2. Bronchiolitis obliterans syndrome in popcorn production plant workers;Akpinar-Elci;Eur. Respir. J.,2004
3. Flavoring chemicals in e-cigarettes: diacetyl, 2,3-pentanedione, and acetoin in a sample of 51 products, including fruit-, candy-, and cocktail-flavored e-cigarettes;Allen;Environ. Health Perspect.,2016
4. Flavorings in electronic cigarettes an unrecognized respiratory health Hazard?;Barrington-Trimis;JAMA,2014
5. The “buttery” attribute of wine--diacetyl--desirability, spoilage and beyond;Bartowsky;Int. J. Food Microbiol.,2004
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献