Evaluation of pathogen concentration in anaerobic digestate using a predictive modelling approach (ADRISK)

Author:

Nag RajatORCID,Auer Agathe,Nolan StephenORCID,Russell LaurenORCID,Markey Bryan K.ORCID,Whyte PaulORCID,O'Flaherty VincentORCID,Bolton DeclanORCID,Fenton OwenORCID,Richards Karl G.ORCID,Cummins Enda

Funder

Department of Agriculture, Food and the Marine, Ireland

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference62 articles.

1. A brief history of anaerobic digestion and “biogas,”;Abbasi,2012

2. Inactivation of Escherichia coli O157:H7 during thermophilic anaerobic digestion of manure from dairy cattle;Aitken;Water Res.,2007

3. Investigation of health risks associated with the spread of anaerobic digestion residue;Auer,2019

4. The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40–8 and E. coli after a mild thermal pasteurization process of raspberry puree;Baert;Food Microbiol.,2008

5. Inactivation of murine norovirus 1 and Bacteroides fragilis phage B40–8 by mesophilic and thermophilic anaerobic digestion of pig slurry;Baert;Appl. Environ. Microbiol.,2010

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