Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands-Reference-Cited by-同舟云学术

Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands

Published:2022-02 Issue: Volume:806 Page:151227
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Nag Rajat^ORCID,Russell Lauren^ORCID,Nolan Stephen^ORCID,Auer Agathe,Markey Bryan K.^ORCID,Whyte Paul^ORCID,O'Flaherty Vincent^ORCID,Bolton Declan^ORCID,Fenton Owen^ORCID,Richards Karl G.^ORCID,Cummins Enda

Funder

Department of Agriculture, Food and the Marine, Ireland

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

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4. Investigation of health risks associated with the spread of anaerobic digestion residue;Auer;UCD Sch. Vet. Med. Univ. Coll. Dublin,2019

5. The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree;Baert;Food Microbiol.,2008

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