Lithium: Perspectives of nutritional beneficence, dietary intake, biogeochemistry, and biofortification of vegetables and mushrooms

Author:

Naeem Asif,Aslam Muhammad,Saifullah ,Mühling Karl H.

Funder

Alexander von Humboldt Foundation

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference136 articles.

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2. Total and extractable contents of trace metals in agricultural soils of the Valderas area, Spain;Aller;Sci. Total Environ.,1989

3. The occurrence of lithium in the environment of the Jordan Valley and its transfer into the food chain;Ammari;Environ. Geochem. Health,2011

4. Recovery of lithium from Uyuni salar brine;An;Hydrometallurgy,2012

5. Lithium in plants;Anderson,1990

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