Acetic acid bioproduction: The technological innovation change

Author:

Merli Giulia,Becci Alessandro,Amato Alessia,Beolchini Francesca

Funder

Fondazione Cassa di Risparmio di Verona Vicenza Belluno e Ancona

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference112 articles.

1. Production and quality evaluation of vinegar from mango;Adebayo-Oyetoro;Cogent Food Agric.,2017

2. Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production;Aguilar Uscanga;Appl. Microbiol. Biotechnol.,2003

3. Carbon sources and their effect on growth, acetic acid and ethanol production by Brettanomyces bruxellensis in batch culture;Aguilar Uscanga;J. Food Process Eng.,2007

4. Engineering Yeast Transcription Machinery for Improved Ethanol Tolerance and Production;Alper,2006

5. Citric acid bioproduction: the technological innovation change;Amato;Crit. Rev. Biotechnol.,2020

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