Effects of low fructose diet on glycemic control, lipid profile and systemic inflammation in patients with type 2 diabetes: A single-blind randomized controlled trial

Author:

Jalilvand Arman,Behrouz Vahideh,Nikpayam Omid,Sohrab Golbon,Hekmatdoost Azita

Funder

National Nutrition and Food Technology Research Institute

ShahidBeheshti University of Medical Sciences, Tehran, Iran

Publisher

Elsevier BV

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference32 articles.

1. Diabesity: the causes of our modern plague;Hyman,2014

2. Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women;Teff;J. Clin. Endocrinol. Metabol.,2004

3. Resveratrol decreases fructose-induced oxidative stress, mediated by NADPH oxidase via an AMPK-dependent mechanism;Cheng;Br J Pharmacol,2014

4. Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women;Stanhope;J. Clin. Endocrinol. Metabol.,2011

5. Added fructose: a principal driver of type 2 diabetes mellitus and its consequences;DiNicolantonio,2015

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