Automated monitoring of amino acids during fermentation processes using on-line ultrafiltration and column liquid chromatography: application to fermentation medium improvement-Reference-Cited by-同舟云学术

Automated monitoring of amino acids during fermentation processes using on-line ultrafiltration and column liquid chromatography: application to fermentation medium improvement

Published:1995-03 Issue:2-3 Volume:303 Page:175-185
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Van De Merbel N.C.,Zuur P.,Frijlink M.,Holthuis J.J.M.,Lingeman H.,Brinkman U.A.Th.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference20 articles.

1. Fermentation Monitoring and Control: A Perspective

2. On-Line fermentation monitoring using flow injection analysis

3. Novel flow-injection analysis method for bioprocess monitoring

4. Monitoring of substrates and products during fed-batch penicillin fermentations on complex media

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