Relationships between the reversed-phase liquid chromatographic retention characteristics and physico-chemical parameters of some β-casomorphin peptides
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference21 articles.
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1. Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry;Food Research International;2018-04
2. Beta-Casomorphins in Yogurt;Yogurt in Health and Disease Prevention;2017
3. Identification and quantification of native beta-casomorphins in Australian milk by LC–MS/MS and LC–HRMS;Journal of Food Composition and Analysis;2015-12
4. Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt;Food Chemistry;2014-03
5. Stationary phases for peptide analysis by high performance liquid chromatography: a review;Analytica Chimica Acta;1997-10
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