Site-specific natural isotópe fractionation in fruit juices determined by deuterium NMR an European inter-laboratory comparison study
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference13 articles.
1. Determination of carbon-13 content of sugars of fruit and vegetable juices
2. Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study
3. Deuterium transfer in the bioconversion of glucose to ethanol studied by specific labeling at the natural abundance level
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