Adsorptive stripping voltammetric behaviour of hypoxanthine
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
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2. A method for determination of xanthine in meat by amperometric biosensor based on silver nanoparticles/cysteine modified Au electrode;Process Biochemistry;2013-02
3. Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish quality assessment: A review;Talanta;2012-10
4. Amperometric determination of xanthine in tea, coffee, and fish meat with graphite rod bound xanthine oxidase;Journal of Analytical Chemistry;2012-02-25
5. Chelate Adsorption for Trace Voltammetric Determination of Xanthosine 5′-Monophosphate and Xanthosine 5′-Diphosphate;Microchimica Acta;2005-11-07
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