Foodborne botulism in Italy-Reference-Cited by-同舟云学术

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Foodborne botulism in Italy

Published:1996-12 Issue:9041 Volume:348 Page:1594
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Aureli Paolo,Franciosa Giovanna,Pourshaban Manoochehr

Publisher

Elsevier BV

Subject

General Medicine

Reference3 articles.

1. Outbreak of foodborne botulism continues in Italy;Simini;Lancet,1996

2. UNI-Ente Nazionale Italiano di Unificazione. Progetto di norma U59092140 (Mascarpone cheese: definition of specificity, composition, characteristics), 1996.

3. Clostridium botulinum;Hauschild,1989

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tracing Foodborne Botulism Events Caused by Clostridium botulinum in Xinjiang Province, China, Using a Core Genome Sequence Typing Scheme;Microbiology Spectrum;2022-12-21

2. Foodborne botulism: A brief review of cases transmitted by cheese products (Review);Biomedical Reports;2022-03-15

3. Foodborne botulism presenting as small bowel obstruction: a case report;BMC Infectious Diseases;2021-01-12

4. Spore-forming bacteria in dairy products;Microbiology in Dairy Processing;2017-10-18

5. Pathogenic Bacteria in Cheese, Their Implications for Human Health and Prevention Strategies;Nutrients in Dairy and their Implications on Health and Disease;2017

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