A NON-INVASIVE METHOD FOR MEASURING CARDIAC OUTPUT: THE EFFECT OF CHRISTMAS LUNCH
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference7 articles.
1. Determination of mixed venous CO2 tensions by rebreathing;Collier;J Appl Physiol,1956
2. Alveolar to blood PCO2 difference during rebreathing in exercise;Jones;J Appl Physiol,1969
3. Comparison of two rebreathing methods for the determination of mixed venous partial pressure carbon dioxide during exercise;Heigenhauser;Clin Sci,1979
4. Statistical methods for assessing agreement between two methods of clinical measurement;Bland;Lancet,1986
5. Physiological variations in cardiac output III. The effect of ingestion of food on cardiac output, pulse rate, blood pressure and oxygen consumption in man;Grollman;Am J Physiol,1929
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