OLD THOUGHTS AND NEW WORK ON BREADS WHITE AND BROWN-Reference-Cited by-同舟云学术

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OLD THOUGHTS AND NEW WORK ON BREADS WHITE AND BROWN

Published:1955-07 Issue:6883 Volume:266 Page:205-210
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Mccance R.A,Widdowson E.M

Publisher

Elsevier BV

Subject

General Medicine

Reference35 articles.

1. The Great Advantage of Eating Pure and Genuine Bread Comprehending the Heart of the Wheat with all its Flour;Advocate for Trade,1773

2. Athenæus (c. 200) The Deipnosophists. Book 3. Trans. by C. B. Gulick for the Loeb Classical Library (1928). London and New York. Athenaeus, 2, ch. 112.

3. Ideal war bread;Bathurst;Times,1917

4. The Art of Scientific Investigation;Beveridge,1950

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fiber and Microbially Generated Active Components;Bioactive Compounds and Cancer;2010

2. The Digestive Functions: Inulin and Oligofructose as Dietary Fiber;Inulin-Type Fructans;2004-10-28

3. The Digestive Functions;Modern Nutrition;2004-10-28

4. Dietary fiber and the prevention of cancer;Functional Foods, Ageing and Degenerative Disease;2004

5. Dietary Fibre and Non-Digestible Oligosaccharides;Colonic Microbiota, Nutrition and Health;1999

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