DESTRUCTION OF LISTERIA MONOCYTOGENES DURING MICROWAVE COOKING-Reference-Cited by-同舟云学术

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DESTRUCTION OF LISTERIA MONOCYTOGENES DURING MICROWAVE COOKING

Published:1989-01 Issue:8631 Volume:333 Page:218
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Lund B.M.,Knox M.R.,Cole M.B.

Publisher

Elsevier BV

Subject

General Medicine

Reference4 articles.

1. Microwave heating of food;Knutson;Food Sci Technol,1987

2. Epidemiology of listeriosis, England and Wales;Hall;Lancet,1988

3. Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes;Bunning;Appl Environ Microbiol,1988

4. Guidelines on pre-cooked chilled foods;Department of Health and Social Security,1980

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1. Response of Foodborne Pathogens to Thermal Processing;Stress Responses of Foodborne Pathogens;2022

2. An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed Under Alternative Consumer Handling Scenarios;Journal of Food Protection;2019-11-19

3. Meeting FSO and PO Through Control Measures;Microorganisms in Foods 7;2018

4. Microwaves for microbial inactivation—efficiency and inactivation kinetics;The Microwave Processing of Foods;2017

5. Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking;Epidemiology and Infection;2013-08-05

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