GOITRE PROPHYLAXIS BY ADDITION OF POTASSIUM IODATE TO BREAD-Reference-Cited by-同舟云学术

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GOITRE PROPHYLAXIS BY ADDITION OF POTASSIUM IODATE TO BREAD

Published:1970-03 Issue:7645 Volume:295 Page:489-492
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Clements F.W.,Gibson H.B.,Howeler-Coy J.F.

Publisher

Elsevier BV

Subject

General Medicine

Reference8 articles.

1. Recommended Dietary Allowances. National Academy of Sciences-National Research Council, U.S.A., 1969.

2. A GOITROGENIC FACTOR IN MILK

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2. Iodine nutrition: Disorders, monitoring and policies;Advances in Food and Nutrition Research;2021

3. Iodine status of Indigenous and non‐Indigenous young adults in the Top End, before and after mandatory fortification;Medical Journal of Australia;2018-12-07

4. The Effects of Iodine Excess;Iodine Deficiency Disorders and Their Elimination;2017

5. Iodine Deficiency Disorders;Nutrition and Health in Developing Countries;2008

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