Stroke and nutrition: FOOD for thought
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. Effect of malnutrition after acute stroke on clinical outcome;Davalos;Stroke,1996
2. Influence of nutritional status on clinical outcome after acute stroke;Gariballa;Am J clin Nutr,1998
3. Swallowing function after stroke: prognosis and prognostic factors at 6 months;Mann;Stroke,1999
4. Acute treatment for ischaemic stroke. European Stroke Initiative;Toni;Cerebrovasc Dis,2004
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2. Food and Liquid Swallowing Difficulty in Stroke Patients : A Study based on the Findings of Food Tests, a Modified Water Swallowing Test and Videofluoroscopic Examination of Swallowing;The Japanese Journal of Rehabilitation Medicine;2012
3. Albumin level and patient age predict outcomes in patients referred for gastrostomy insertion: internal and external validation of a gastrostomy score and comparison with artificial neural networks;Gastrointestinal Endoscopy;2011-11
4. Survival analysis after gastrostomy: a single-centre, observational study comparing radiological and endoscopic insertion;European Journal of Gastroenterology & Hepatology;2010-05
5. Comparison between bedside clinical assessments of swallowing and videofluoroscopy findings in acute stroke patients;Nosotchu;2009
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