Author:
Stanton Alice V,Leroy Frédéric,Elliott Christopher,Mann Neil,Wall Patrick,De Smet Stefaan
Reference27 articles.
1. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019;Murray;Lancet,2020
2. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
3. Food, nutrition, physical activity, and the prevention of cancer: a global perspective,2007
4. Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes a systematic review and meta-analysis of cohort studies;Zeraatkar;Ann Intern Med,2019
5. Reduction of red and processed meat intake and cancer mortality and incidence: a systematic review and meta-analysis of cohort studies;Han;Ann Intern Med,2019
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献