1. Diet, nutrition and cancer;National Research Council,1982
2. Diet, nutrition and cancer: Directions for research;National Research Council,1983
3. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today;Doll;J Natl Cancer Inst,1981
4. Epidemiology of human carcinogenesis: a review of food-related diseases;Hirayama,1982
5. The identification of antigenotoxic/anticarcinogenic agents in food;Rosin,1983