DEHYDRO-ASCORBIC-ACID LEVEL OF BLOOD IN HEALTH AND IN TYPHOID FEVER
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference12 articles.
1. EFFECT OF SCURVY ON GLUTATHIONE AND DEHYDROASCORBIC ACID IN GUINEA PIG TISSUES
2. INFLUENCE OF ORGANIC PHOSPHATES ON TUBERCULIN SENSITIVITY IN B.C.G. INFECTED GUINEAPIGS RELATION TO CORTISONE DESENSITISATION
3. INFLUENCE OF CARBOHYDRATE METABOLISM ON BACTERIAL ALLERGY ITS RELATION TO CORTISONE DESENSITISATION
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1. Dehydroascorbic Acid Adducts of Guanosine Residues: Possible Biological Implications;ChemBioChem;2011-03-18
2. Effect of Oral Ascorbic Acid Supplementation on the Hepatotoxicity and Altered Immune Status in Alcoholics Without Overt Liver Disease;The Showa University Journal of Medical Sciences;2001
3. Induction of oxalate binding by dehydroascorbic acid feeding in rat kidney;Nutrition Research;1993-06
4. The contribution of common infectious diseases of childhood to malnutrition;Maternal and Child Health Around the World;1981
5. Observations on Blood Ascorbic Acid in Old Age;International Journal of Food Sciences and Nutrition;1957-01
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