DIETARY MODIFICATION AS CAUSE OF ANTICOAGULATION INSTABILITY
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference4 articles.
1. Recommended dietary intakes (RDI) of vitamin K in humans;Olson;Am J Clin Nutr,1987
2. Fat soluble vitamins. In: Human nutrition and dietetics;Davidson,1979
3. Severe coagulation defect due to a dietary deficiency of vitamin K;Colvin;J Clin Pathol,1977
4. On the influence of vitamin K-rich vegetables and wine on the effectiveness of warfarin treatment;Karlson;Acta Med Scand,1986
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