Chemical composition of a new variety of the Andean lupin (Lupinus mutabilis cv. Inti) with low-alkaloid content-Reference-Cited by-同舟云学术

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Chemical composition of a new variety of the Andean lupin (Lupinus mutabilis cv. Inti) with low-alkaloid content

Published:1988-11 Issue:4 Volume:1 Page:353-361
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Gross R.,von Baer E.,Koch F.,Marquard R.,Trugo L.,Wink M.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Chemical analysis of constituents of pearl lupine;Arai;Japan J. Trop. Agric,1978

2. Neutron induced low-alkaloid mutations in autochthonous species of Lupinus in South America (abstract);Brücher;Plant Breed,1971

3. Lupin toxins—Alkaloids and phomopsin A;Culvenor,1986

4. FAO/WHO (173). Energy and Protein Requirements. FAO Nutrition Meeting Report Series, No. 52, Food and Agriculture Organisation, Rome.

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