Chinese food composition tables An annotated translation of the 1981 edition published by the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing-Reference-Cited by-同舟云学术

Chinese food composition tables An annotated translation of the 1981 edition published by the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing

Published:1990-09 Issue:3-4 Volume:3 Page:191-434
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ershow Abby G.,Wong-Chen Katherine

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

1. American Sea Shells;Abbott,1982

2. A Compendium of Sea Shells. A Color Guide to More Than 4200 of the World's Marine Shells;Abbott,1982

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4. Plant Studies in the People's Republic of China;American Plant Studies Delegation,1975

5. Mushrooms Demystified;Arora,1986

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