Purification and Identification of Alk(en)ylresorcinols
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
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3. Variability of alkylresorcinol content of rye grain;Evans;Can. J. Plant Sci,1973
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5. Thin-layer chromatographic mapping of 5-n-alk(en)ylresorcinol homologues from cereal grains;Kozubek;J. Chromatog,1984
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1. Isolation of saturated alkylresorcinols from rye grains by countercurrent chromatography;Journal of Separation Science;2021-03-30
2. Countercurrent chromatographic fractionation followed by gas chromatography/mass spectrometry identification of alkylresorcinols in rye;Analytical and Bioanalytical Chemistry;2020-10-10
3. Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie;Journal of Chromatography A;2017-07
4. Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran;Journal of Chromatography A;2016-03
5. Grain Safety Assurance, Including Impacts on Durum Wheat Trading 1 1©The Canadian Grain Commission, Government of Canada.;Durum Wheat;2012
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